HOW TO MAKE RAJSTHANI DAAL BAATI
HOW TO MAKE RAJSTHANI DAAL BAATI To make Rajasthani-style Dal Baati, you will need to prepare three components: Dal (lentil curry), Baati (baked wheat dumplings), and Churma (sweet crumbled bread). Here's a step-by-step guide to making this delicious Rajasthani dish: INGREADIENT For Dal: 1 cup tuvar dal (split pigeon peas) 1/4 cup chana dal (split Bengal gram) 1/4 cup moong dal (split green gram) 1 onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit lengthwise 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder 1 teaspoon garam masala Salt to taste 2 tablespoons ghee (clarified butter) Fresh coriander leaves for garnishing For Baati: 2 cups whole whea