Garlic bread with toast

 





Garlic bread with toast
Yummy 😋


Recipe of garlic bread with toast 


 Recipe of garlic bread with toast Ingredients:


1 French baguette or Italian loaf

1/2 cup (113g) unsalted butter, softened

4 cloves of garlic, minced

2 tablespoons fresh parsley, chopped (optional)

Salt, to taste

Instructions:


Preheat your oven to 375°F (190°C).


Slice the baguette or loaf in half horizontally, creating two long halves.


In a small bowl, mix together the softened butter, minced garlic, chopped parsley (if desired), and a pinch of salt. Stir well until the ingredients are thoroughly combined.


Spread the garlic butter mixture evenly on the cut sides of the bread.


Place the bread halves on a baking sheet, cut side up.


Bake in the preheated oven for about 10-12 minutes, or until the bread is toasted and the garlic butter is melted and slightly golden.


Remove the garlic bread from the oven and let it cool for a minute or two.


Cut the bread into slices or serve it as a whole for sharing.


Enjoy the delicious garlic bread with toast while it's still warm and aromatic!

Feel free to adjust the quantities of garlic, butter, or parsley according to your taste preferences. You can also add grated cheese on top of the garlic butter for a cheesy variation. Enjoy your homemade garlic bread with toast!







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