Flavour ful kitchen

        BOMBAY STYLE PAAV BHAJI To make Bombay-style Pav Bhaji, a popular street food dish from Mumbai, you'll need the following ingredients:                                                                         FOR BHAJI 2 large potatoes, boiled and mashed 1 cup cauliflower florets, finely chopped 1/2 cup green peas 1 large onion, finely chopped 1 large tomato, finely chopped 1 capsicum (bell pepper), finely chopped 2-3 green chilies, finely chopped 1 tablespoon ginger-garlic paste 2 tablespoons Pav Bhaji masala 1 teaspoon red chili powder (adjust to taste) 1/2 teaspoon turmeric powder Salt to taste 2 tablespoons butter 1 tablespoon oil Fresh coriander leaves, chopped Lemon wedges for serving                         ...

                   HOME MADE CHILLI Chili is a delicious and spicy dish that's perfect for warming up during cold weather or for adding some heat to your meals. Here's a basic recipe to make chili : Ingredients: 1 pound (450g) ground beef or turkey 1 onion, chopped 3 cloves of garlic, minced 1 bell pepper, diced 1 can (14.5 ounces) diced tomatoes 1 can (15 ounces) kidney beans, drained and rinsed 2 tablespoons chili powder 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon oregano Salt and pepper to taste Optional toppings: shredded cheese, sour cream, chopped green onions, or diced avocado                                                   Instructions: Heat a large pot or Dutch oven over medium heat. Add the ground beef or turkey and cook, breaking it up with a spoon or spatula, until browned and cooked through. Add...

                              AIRFRYER CAKE                AIRFRYER CAKE Making a cake in an air fryer is a slightly different process compared to baking in a conventional oven. Follow these steps to make a cake in an air fryer:                        Ingredients: 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup granulated sugar ½ cup unsalted butter, softened 2 eggs 1 teaspoon vanilla extract ¾ cup buttermil k                                                         Instructions: Preheat your air fryer to 320°F (160°C) for a few minutes. In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set asi...

                                      PUNJABI ALU PARATHA  To make Punjabi Aloo Paratha, you will need the following ingredients                               For the dough: 2 cups whole wheat flour Water (as needed) Salt (to taste) Oil (for kneading) For the stuffing: 3 medium-sized potatoes 1 small onion, finely chopped 2 green chilies, finely chopped 1 teaspoon grated ginger 1 teaspoon cumin seeds 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala Salt (to taste) Fresh coriander leaves, chopped                  COOKING MATERIAL Ghee or oil (for shallow frying) Now, here are the steps to make Punjabi Aloo Paratha: Dough Preparation: In a mixing bowl, combine the whole wheat flour, salt, and a tablespoon of oil. Gradually add water an...

                                 CHOLE CHANA AND                                                       BHATURA                       INGREADIENT OF CHOLE  1 dried cup of chickpeas 2 medium-sized onions, finely chopped 2 tomatoes, pureed 2-3 green chilies, slit lengthwise 2 tablespoons ginger-garlic paste 1 tablespoon chole masala powder 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala 1 tablespoon oil Salt to taste Fresh coriander leaves for garnishing                                               Ingredients for Bhature: 2 cups all-purpose ...

                                                     HANDVA HANDVA  a traditional Gujarati savory cake. Handvo is typically made with a fermented batter of rice, lentils, and vegetables, resulting in a fluffy and flavorful dish. Here's a recipe that captures the human feel and taste: Ingredients: 1 cup rice 1/2 cup split yellow lentils (toor dal) 1/4 cup split chickpeas (chana dal) 1/4 cup split green gram (moong dal) 1/4 cup split black gram (urad dal) 1/2 cup yogurt 1/4 cup buttermilk 1 cup grated bottle gourd (doodhi/lauki) 1/2 cup grated carrot 1/2 cup grated zucchini 1/4 cup chopped spinach 2 tablespoons grated ginger 2 green chilies, finely chopped 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1/2 teaspoon asafoetida (hing) 1 tablespoon sesame seeds 2 tablespoons oil Salt to taste Fresh ...