Flavour ful kitchen

        BOMBAY STYLE PAAV BHAJI To make Bombay-style Pav Bhaji, a popular street food dish from Mumbai, you'll need the following ingredients:                                                                         FOR BHAJI 2 large potatoes, boiled and mashed 1 cup cauliflower florets, finely chopped 1/2 cup green peas 1 large onion, finely chopped 1 large tomato, finely chopped 1 capsicum (bell pepper), finely chopped 2-3 green chilies, finely chopped 1 tablespoon ginger-garlic paste 2 tablespoons Pav Bhaji masala 1 teaspoon red chili powder (adjust to taste) 1/2 teaspoon turmeric powder Salt to taste 2 tablespoons butter 1 tablespoon oil Fresh coriander leaves, chopped Lemon wedges for serving                                   For the Pav (bread rolls): 8 Pav buns 2 tablespoons butter 1 teaspoon Pav Bhaji masala Finely chopped onion for garnish                                             Optional: Finely chopped coriander leaves for garnish Finely chopped raw onion for garni

                   HOME MADE CHILLI Chili is a delicious and spicy dish that's perfect for warming up during cold weather or for adding some heat to your meals. Here's a basic recipe to make chili : Ingredients: 1 pound (450g) ground beef or turkey 1 onion, chopped 3 cloves of garlic, minced 1 bell pepper, diced 1 can (14.5 ounces) diced tomatoes 1 can (15 ounces) kidney beans, drained and rinsed 2 tablespoons chili powder 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon oregano Salt and pepper to taste Optional toppings: shredded cheese, sour cream, chopped green onions, or diced avocado                                                   Instructions: Heat a large pot or Dutch oven over medium heat. Add the ground beef or turkey and cook, breaking it up with a spoon or spatula, until browned and cooked through. Add the chopped onion, minced garlic, and diced bell pepper to the pot. Cook for a few minutes until the vegetables are softened. Stir in the chili powder, cumin, paprik

                              AIRFRYER CAKE                AIRFRYER CAKE Making a cake in an air fryer is a slightly different process compared to baking in a conventional oven. Follow these steps to make a cake in an air fryer:                        Ingredients: 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup granulated sugar ½ cup unsalted butter, softened 2 eggs 1 teaspoon vanilla extract ¾ cup buttermil k                                                         Instructions: Preheat your air fryer to 320°F (160°C) for a few minutes. In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Then add the vanilla extract and mix until combined. Gradually add the dry ingredients to the wet ingredi

                                      PUNJABI ALU PARATHA  To make Punjabi Aloo Paratha, you will need the following ingredients                               For the dough: 2 cups whole wheat flour Water (as needed) Salt (to taste) Oil (for kneading) For the stuffing: 3 medium-sized potatoes 1 small onion, finely chopped 2 green chilies, finely chopped 1 teaspoon grated ginger 1 teaspoon cumin seeds 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala Salt (to taste) Fresh coriander leaves, chopped                  COOKING MATERIAL Ghee or oil (for shallow frying) Now, here are the steps to make Punjabi Aloo Paratha: Dough Preparation: In a mixing bowl, combine the whole wheat flour, salt, and a tablespoon of oil. Gradually add water and knead the mixture to form a soft and pliable dough. Cover the dough with a damp cloth and set it aside while you prepare the stuffing.                              Stuffing Preparation: Boil the potatoes until they ar

                                 CHOLE CHANA AND                                                       BHATURA                       INGREADIENT OF CHOLE  1 dried cup of chickpeas 2 medium-sized onions, finely chopped 2 tomatoes, pureed 2-3 green chilies, slit lengthwise 2 tablespoons ginger-garlic paste 1 tablespoon chole masala powder 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala 1 tablespoon oil Salt to taste Fresh coriander leaves for garnishing                                               Ingredients for Bhature: 2 cups all-purpose flour (maida) 1/4 cup semolina (suji) 1/4 cup yogurt 1 teaspoon sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda Salt to taste Water (as needed) Oil (for deep frying)                             Instructions: making of chole                                                         and bhatura Chole Preparation: a . Soak the dried chickpeas in water overnight. Drain and rinse them thorough

                                                     HANDVA HANDVA  a traditional Gujarati savory cake. Handvo is typically made with a fermented batter of rice, lentils, and vegetables, resulting in a fluffy and flavorful dish. Here's a recipe that captures the human feel and taste: Ingredients: 1 cup rice 1/2 cup split yellow lentils (toor dal) 1/4 cup split chickpeas (chana dal) 1/4 cup split green gram (moong dal) 1/4 cup split black gram (urad dal) 1/2 cup yogurt 1/4 cup buttermilk 1 cup grated bottle gourd (doodhi/lauki) 1/2 cup grated carrot 1/2 cup grated zucchini 1/4 cup chopped spinach 2 tablespoons grated ginger 2 green chilies, finely chopped 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1/2 teaspoon asafoetida (hing) 1 tablespoon sesame seeds 2 tablespoons oil Salt to taste Fresh coriander leaves for garnish. For tempering (tadka): 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon sesame seeds 6-8 curry leave

             HOME MADE LASAGNA Lasagna is a delicious Italian dish made with layers of pasta, meat sauce, cheese, and sometimes vegetables. Here's a basic recipe to guide you through the process of making lasagna:  Home made lasagna Ingredients: 9 lasagna noodles 1 pound (450g) ground beef or Italian sausage 1 onion, chopped 3 cloves garlic, minced 1 can (14 ounces/400g) crushed tomatoes 1 can (6 ounces/170g) tomato paste 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste) 2 cups shredded mozzarella cheese 1 1/2 cups ricotta cheese 1/2 cup grated Parmesan cheese Fresh parsley or basil for garnish (optional) Instructions: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until they're al dente (firm but not overly soft). Drain the noodles and set them aside. In a large skillet or saucepan, heat the olive oil over medium heat. Add the choppe

                  METHI  KE  THEPLA  To make Mea thi Thepla, popular Indian flatbread made with fenugreek leaves, you'll need the following ingredients:  METHI KE THEPLE ka Ingredients: 1 cup whole wheat flour (atta) 1/4 cup besan (gram flour) 1/4 cup finely chopped fresh methi (fenugreek) leaves 1/4 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust according to your taste) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1/2 teaspoon salt (adjust to taste) 1/2 teaspoon sugar 1 tablespoon oil (plus more for cooking) Water (as needed for kneading the dough) Instructions: In a mixing bowl, combine the whole wheat flour, besan, finely chopped methi leaves, turmeric powder, red chili powder, cumin powder, coriander powder, salt, and sugar. Add 1 tablespoon of oil to the mixture and mix well. Gradually add water little by little and knead the mixture into a soft dough. The amount of water needed may vary, so add it slowly until the dough comes together. Once the dou

RECIPY OF KHANDVI 1cup of gram flour 1cup ofwater 1cup ofcurd 1/2teaspoonturmericpowder                                  1/2 teaspoon ginger paste 1/2 teaspoon green chili paste KHANDVI Salt to taste 1 tablespoon oil 1 teaspoon mustard seeds 1/2 teaspoon sesame seeds A pinch of asafoetida (hing) Fresh coriander leaves, finely chopped Grated coconut (optional) Instructions: In a mixing bowl, combine gram flour, yogurt, water, turmeric powder, ginger paste, green chili paste, and salt. Mix well to form a smooth batter without any lumps. Heat a non-stick pan or a heavy-bottomed pan over medium heat. Pour the batter into the pan and stir continuously to prevent lumps from forming. Keep stirring the batter for about 8-10 minutes or until it thickens and turns into a smooth, thick paste. It should be able to spread easily but not be too thin. Immediately, spread a thin layer of the paste onto the backside of a greased plate or a clean kitchen counter. Allow it to cool for a few minutes. Once

  Yummy 😋 Recipe of garlic bread with toast    Recipe of garlic bread with toast Ingredients: 1 French baguette or Italian loaf 1/2 cup (113g) unsalted butter, softened 4 cloves of garlic, minced 2 tablespoons fresh parsley, chopped (optional) Salt, to taste Instructions: Preheat your oven to 375°F (190°C). Slice the baguette or loaf in half horizontally, creating two long halves. In a small bowl, mix together the softened butter, minced garlic, chopped parsley (if desired), and a pinch of salt. Stir well until the ingredients are thoroughly combined. Spread the garlic butter mixture evenly on the cut sides of the bread. Place the bread halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-12 minutes, or until the bread is toasted and the garlic butter is melted and slightly golden. Remove the garlic bread from the oven and let it cool for a minute or two. Cut the bread into slices or serve it as a whole for sharing. Enjoy the delicious garlic bread with toas